WHAT IS WHEAT GRAIN?

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WHAT IS WHEAT GRAIN?

Postby Williamhawk on Wed Oct 18, 2017 9:52 am

Hi,

So can I use plain flour, baking flour or self raising flour instead of wheat grain since I don't have any ? Wheat grain is whole wheat that we then mill into flour with the TM. If you don't have it, simply replace it with the same amount (100 g) of whatever flour you are using. If you want to buy some, most bulk food stores, some health food stores or they are even shops like All about Bread or Rising in the Yeast (in Perth) that have some great varieties to choose from.

Please help.
Thanks!

I didn't find the right solution from the Internet.

References:https://www.recipecommunity.com.au/forum/What-is-wheat-grain/2361


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